Photograph a menu, or scan a barcode at the supermarket. Lanatag checks it against your profile — allergens, diet, halal — and gives you an answer: a verdict, the reason spelled out, and the product's Nutri-Score when it's known.
At a restaurant, Lanatag reads what's printed on the menu. At the supermarket, there's nothing to read: a barcode is enough. Lanatag finds the product's record in a public product database and checks it against your profile.
You photograph the menu. Lanatag translates and judges every dish — halal, allergens, diet — reason spelled out.
Available nowYou scan the barcode. Lanatag finds the product, shows its composition, its additives and its Nutri-Score when it's known, and checks it against your profile, halal included.
NewIn one app: menu and barcode, halal on two axes, 15 allergens, vegetarian, vegan, pescatarian, Nutri-Score and the server card.
This is where a translation app leaves you: with a hundred translated names and no idea which ones you can eat. Here is the same wall, read against one profile — peanut allergy, halal.
"Is there pork on the menu?" is a question about the dish. It tells you nothing about how the chicken was slaughtered — and a menu almost never says.
Does this dish contain pork, or alcohol? We read what is printed. Nothing is inferred from the kind of restaurant it is.
Answerable from the menuWas the meat slaughtered to rite? That is about the establishment, not the dish — and a printed menu rarely carries the answer.
Usually not establishedNo certificate means land meat moves to Caution, with the reason spelled out. It is not thrown away, and you are not left staring at an empty screen.
Yes, on two axes: composition, which is answerable from the menu, and slaughter, which is usually not established. When slaughter can't be confirmed, the dish is marked Caution with the reason spelled out — never silently removed.
No. Lanatag reads what is printed and tells you what it found. A certificate is something a restaurant earns — not something an app can grant.
Yes. Point at the barcode: Lanatag shows the composition, the Nutri-Score when it's known and any detected additives, then checks the product against your profile — allergens and halal. The absence of a halal certification on the package is never treated as a warning: like at a restaurant, it stays an open question rather than a refusal.
Reading the menu is half of it. The other half is making sure the kitchen understands — precisely, and without repeating the same conversation at every table. Lanatag builds that card from the order you just made.