Photograph any menu, or the ingredients on a packet. LanaTag reads every line and tells you which dishes work for your allergens, your diet, your spice limit — in your language, whether the menu is in it or not.
Twelve dishes read from one photo of a Malaysian menu. Nine you can order. Three worth a question. For every one of them, the reason is written out.
This is where a translation app leaves you: with a hundred translated names and no idea which ones you can eat. Here is the same wall, read against one profile — peanut allergy, halal.
"Is there pork on the menu?" is a question about the dish. It tells you nothing about how the chicken was slaughtered — and a menu almost never says.
Does this dish contain pork, or alcohol? We read what is printed. Nothing is inferred from the kind of restaurant it is.
Answerable from the menuWas the meat slaughtered to rite? That is about the establishment, not the dish — and a printed menu rarely carries the answer.
Usually not establishedNo certificate means land meat moves to Caution, with the reason spelled out. It is not thrown away, and you are not left staring at an empty screen.
Reading the menu is half of it. The other half is making sure the kitchen understands — precisely, and without repeating the same conversation at every table. LanaTag builds that card from the order you just made.
We're putting the last pieces in place before the App Store and Google Play. Leave your email and you'll hear from us the day it lands — once, and that's it.
Your address is used for that one message and nothing else. The app itself asks for no account and no email at all.